Earl’s Bucks County was recently recognized as a leader in the local “field to table” movement by two area publications.
The Bucks County Courier Times and Intelligencer Food Writer Betty Cichy featured EBC in her annual farm market column.
Click here to follow Chef Chris Tavares and General Manager David Zuckerman as they shopped the local market and created a wonderful meal from all locally grown and produced ingredients.
Ingrid Weidman from dtown magazine stopped by for lunch and learned about the restaurant’s evolution from the traditional steak house Earl’s Prime to Earl’s Bucks County, committed to supporting the local and sustainable foodshed.
Click here to read Ingrid’s dining review and preview of the new Earl’s Bucks County garden!
